terse and Easy Cheesy Mushroom Frittata

This mushroom frittata is open for beginners and a snap for brunch or a quick supper! well-ventilated light ingredients make this dish delicious.

The ingredient of terse and Easy Cheesy Mushroom Frittata

1. nonstick cooking spray
2. 2 tablespoons unsalted butter
3. 1 medium sweet onion, thinly sliced
4. 1 (8 ounce) package sliced button mushrooms
5. 1 teaspoon garlic salt, or to taste
6. 10 large eggs
7. u2153 cup half-and-half
8. 2 cups shredded Cheddar cheese
9. 1 (1 ounce) package ranch dressing mix
10. 2 tablespoons dried parsley
11. 1 teaspoon salt-free seasoning blend, or to taste
12. salt and arena black pepper to taste

The instruction how to make terse and Easy Cheesy Mushroom Frittata

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish afterward nonstick spray.
2. Melt butter in a skillet over medium heat; raise a fuss in onion. Cook and work up until the onion begins to soften, virtually 3 minutes. ensue mushrooms and garlic salt; cook until onion is translucent and mushrooms have softened, virtually 5 minutes.
3. While the mushrooms are cooking, prominence eggs and half-and-half in a bowl subsequent to an electric mixer for 1 minute a propos low speed. advocate in Cheddar cheese, ranch dressing mix, parsley, seasoning blend, salt, and pepper.
4. Remove mushroom-onion incorporation combination from the heat and agree to cool slightly, about 5 minutes. go to to egg mixture and amalgamation until combined. Pour into the prepared baking dish.
5. Bake in the preheated oven until middle of the frittata is firm, just about 30 minutes.

Nutritions of terse and Easy Cheesy Mushroom Frittata

calories: 263.5 calories
carbohydrateContent: 5.5 g
cholesterolContent: 273.5 mg
fatContent: 19.7 g
fiberContent: 0.6 g
proteinContent: 16.3 g
saturatedFatContent: 10.5 g
servingSize:
sodiumContent: 742.5 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent: